No conversation about sustainable consumption would be complete without turning our heads towards, (or maybe, lifting our glasses for) what we drink. We often consider the health ramifications of imbibing responsibly on our bodies, but it’s time we start considering that responsible drinking includes understanding the ramifications for our environment, as well.
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Fancy a beer with breakfast?!
No, I’m not suggesting that you down an ale while scooping up your favorite breaky cereal. Nor do I think replacing milk with beer atop your first meal of the day is the way to go. But
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