We’ve previously discussed the minimal footprint of space programs when comparing them to other carbon emission-intensive sectors, but still, space exploration has never been considered sustainable. So why is NASA still looking to the stars when Earth is at a tipping point?
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Sustainably Sweet
What do we humans consume globally to the tune of 7.2 million metric tons and almost 90 billion dollars every year? What delicious food’s history dates all the way back to 450 BC and the Aztec Empire? What food had so many new types launched in 2008 that an average of one new product was brought to market every hour?
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