cocktails

Sustainable Happy Hour

Meghan Carbon Footprint, Food, Sustainability September 3, 2020September 3, 2020agriculture, alcohol, cocktails, happy hour, Sustainability, sustainable, sustainable lifestyle, sustainable living, waste management

While we often consider the health ramifications of imbibing responsibly on our bodies, today we’re going talk about how happy hour affects our planet.

Cheers to Sustainability

Meghan Carbon Footprint, Sustainability January 28, 2020January 28, 2020beer, beer production, Carbon Footprint, cocktails, happy hour, Sustainability, sustainable, sustainable lifestyle, sustainable living, wine

Six bell glasses filled with beer, toasting.

No conversation about sustainable consumption would be complete without turning our heads towards, (or maybe, lifting our glasses for) what we drink. We often consider the health ramifications of imbibing responsibly on our bodies, but it’s time we start considering that responsible drinking includes understanding the ramifications for our environment, as well.