USDA Organic

You’ve probably noticed the sudden abundance of products which are eco-friendly, environmentally friendly, green, biodegradable, sustainable, natural, sourced sustainably, recycled, recyclable, compostable, and so on and so forth. There’s an exhausting list of terms which could be

September planner page with pen and flowers.

Depending on where you are in the world, fall or spring is in the air. But for us this month–and every month to be honest–’tis the season for sustainability. We decided to kick off our September by going back to school-style with the basics of how to get started living your most sustainable life.

How do you know if the environmentally-friendly and sustainable products you buy actually ARE environmentally-friendly and sustainable? With certifications! Today, Lexi breaks down 8 of the most common, so we can rest assured knowing that we’re really doing our best to live our most sustainable lives in everything from the clothes we wear, to the food we eat, to the products we purchase, to the buildings we live in.

What do we humans consume globally to the tune of 7.2 million metric tons and almost 90 billion dollars every year? What delicious food’s history dates all the way back to 450 BC and the Aztec Empire? What food had so many new types launched in 2008 that an average of one new product was brought to market every hour?

Which eco/sustainability certification do you look for?

In today’s world, public opinion is slowly shifting towards a greater desire for environmentally friendly and sustainable products. This is not only important for consumers, but also for companies producing goods as it is a means to

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Which eco/sustainability certification do you look for?