Sustainable Seafood

Bee hive with YouTube logo red play button at center.

Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.

So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.

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Which eco/sustainability certification do you look for?

Which eco/sustainability certification do you look for?

In today’s world, public opinion is slowly shifting towards a greater desire for environmentally friendly and sustainable products. This is not only important for consumers, but also for companies producing goods as it is a means to

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