Blenheim Hill

Farm to Table with Morten Sohlberg of Blenheim

Meghan Food, Sustainability, YouTube Channel March 11, 2020August 21, 2021agriculture, Blenheim, Blenheim Hill, Carbon Footprint, Catskills, farm to table, Farming, local dining, New York City, regenerative agriculture, Sustainability, sustainable, sustainable lifestyle, sustainable living

Today we’re talking with Morten Sohlberg, co-owner with Min Ye of Blenheim restaurant in New York City, about farm to table dining and sustainability. Located in the West Village, Blenheim is named for their 150 acre Blenheim Hill farm in the Catskills. The farm raises hens, pigs (3 different breeds), and lamb; grows and also forages for their greens; makes maple syrup; and — our favorite –keeps their own bees!