Farm to Table with Morten Sohlberg of Blenheim

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Today we’re talking with Morten Sohlberg, co-owner with Min Ye of Blenheim restaurant in New York City, about farm to table dining and sustainability. Located in the West Village, Blenheim is named for their 150 acre Blenheim Hill farm in the Catskills. The farm raises hens, pigs (3 different breeds), and lamb; grows and also forages for their greens; makes maple syrup; and — our favorite –keeps their own bees!

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Top 10 NYC Sustainable Restaurants

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New York City sure has a plethora of eateries! It’s actually quite overwhelming! And being on your journey to a more sustainable lifestyle can add a complicating factor when looking for an ideal place for dining out. So we’re here to help! We’ve researched many of the restaurants who fly the flag for being sustainable, and have come up with this list: 10 of the Best. Read on for some of the best places to jump into and grab some sustainable, delectable nosh!

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