Do the Rot Thing

Food Scraps

We’ve talked about the staggering problem of food waste before. If you missed it, check out our article, “Farm to Table to Trash” and video, “Fighting Food Waste.” It’s difficult to imagine, but one third of all food produced for human consumption is lost or wasted, according to the Food and Agriculture Organization of the United Nations. And the Environmental Protection Agency estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 22 percent of discarded municipal solid waste.

We’ve also talked about compost before, as something we can all do as individuals to deal with waste and live more sustainably, in general. But what we haven’t done is explain what compost actually is and how you can incorporate composting as part of your most sustainable life to reduce your carbon footprint. Soooo…

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Sustainable Weddings

White and pink flower painted blocks that spell out "love" set on a wedding table.

You may have heard your wedding day described as the most important day of your life. Regardless of whether that’s actually true, what better way to start off a life with the one you love than by doing it in a way that also shows your love for the Earth?

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Farm to Table to…Trash?

Trestle table set for a feast. Plates of perfect food ready for sharing.

According to the Food and Agriculture Organization of the United Nations, an estimated 1.3 billion tons of food is wasted globally each year – one third of all food produced for human consumption.

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Giving Thanks Sustainably

Fall leaves on a table with berries and a glass lantern. Handwritten text, give thanks.

Thanksgiving is fast approaching in the United States and it’s time to think roasted turkey, mashed potatoes, stuffing, gravy, sweet potatoes, cranberry sauce, pumpkin pie, family, football, food comas and over 293 million dollars of food waste

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Coffee, K-Cups & Sustainability

Cup o' Joe

In the 1730s, Johann Sebastian Bach wrote, “Without my morning coffee I’m just like a dried-up piece of roast goat.” Almost 300 years later, the world of the 21st century seems to feel the same, with an

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