Join the sustainable swrm
Today, we’re talking about sustainability and the vegan diet: Is excluding all animal products, from both land and sea, truly sustainable? The answer is a little more complex than just a simple yes or no.
Read more
Not even twenty-four hours into his presidency President Joseph R. Biden swiftly took action to tackle the climate emergency.
Read more
Let’s take a look back on 2020 with a mind toward what we will accomplish together in 2021!
Read more
It’s October, the spookiest month of the year, complete with ghosts and goblins, witches and black cats, scary stories and… climate change? Most of us have at least some small knowledge of the increasing effects of climate change on our planet—increased global temperatures, warming seas, rising seas, melting ice caps, bleaching corals, biodiversity loss, fires, floods, and more. There are, however, some spookier anomalies taking place around the world….
Read moreWhen we discuss climate change, most of our focus is on carbon dioxide or CO2 emissions. But today, we’re talking about methane, a greenhouse gas 80 times more potent than carbon dioxide. So, why don’t we hear more about it?
Read more
When we discuss climate change, most of our focus is on carbon dioxide or CO2 emissions. But why don’t we talk about other heat trapping gases such as Methane (CH4), Carbon Monoxide (CO) and Nitrous Oxide (N2O)? The short answer is there is more CO2 in the atmosphere than any other greenhouse gas at around 80% of total emissions. But did you know, methane is over 80 times more potent than CO2?
Read moreWe have food waste on the brain. According to the Food and Agriculture Organization of the United Nations, an estimated 1.3 billion tons of food is wasted globally each year – one third of all food produced for human consumption. So, today, we’re talking with William Klimpert from Common Ground Compost about how to turn our waste not back into want not.
Read more
We’ve talked about the staggering problem of food waste before. If you missed it, check out our article, “Farm to Table to Trash” and video, “Fighting Food Waste.” It’s difficult to imagine, but one third of all food produced for human consumption is lost or wasted, according to the Food and Agriculture Organization of the United Nations. And the Environmental Protection Agency estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 22 percent of discarded municipal solid waste.
We’ve also talked about compost before, as something we can all do as individuals to deal with waste and live more sustainably, in general. But what we haven’t done is explain what compost actually is and how you can incorporate composting as part of your most sustainable life to reduce your carbon footprint. Soooo…
Read more
Agriculture is a necessity for life, which is why it is one of the most common professions in the world. Around 27% (2 billion people) of the world’s population are directly involved in agriculture. Over the last
Read more