Wildlife and Biodiversity: It’s All Connected

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In today’s video, we’re talking about World Wildlife Day, which is celebrated every year on March 3rd to raise awareness about all of the wild animal and plant species that make up the incredible biodiversity of our planet.

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Sustainability and Restoration

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Hey, swrmers! Welcome back to the Hive! In our recent video on Sustainable Seafood, we talked about aquaculture projects having the potential to rebuild marine ecosystems and promote biodiversity. One such project taking place in New York Harbor is Billion Oyster Project, whose ambitious goal is to restore one billion live oysters to New York Harbor by 2035. We recently spoke with Danielle Bissett, the Assistant Director of Restoration at Billion Oyster, to learn more.

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Sustainable Seafood

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Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.

So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.

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Bottom Trawler Fishing: a win for marine life! (Or a lesson in greenwashing?)

Bottom Trawler Fishing: a win for marine life! (Or a lesson in greenwashing?)

The term ‘bottom trawler fishing’ is probably not immediately associated with positive environmental outcomes. In fact, only one Ecosia search (our preferred search engine, as they facilitate planting trees) turns up plenty of scientific papers and opinion

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