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With an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent making sustainable and healthy approaches to feeding the world more critical than ever before.
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Today, we’re taking a look at the ocean and why it’s so important to sustaining human life. Off the top of our noggins, half the oxygen we breathe comes from plankton in our oceans, 15% of our global diet is from seafood, and the ocean helps to regulate our climate through carbon sequestration. Phew!
Read moreGlobal seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.
So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.
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Living a sustainable life can seem daunting. Where do you start? Where do you shop? What do you eat? How much of your life do you need to change? Information is power and it’s easy when it’s
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