Sustainable Seafood

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Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.

So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.

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How to be more socially minded on social media

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Looking to spend less time mindlessly scrolling on social media? Want to spend more time learning about environmental issues and how to live a more sustainable life? Make your scrolling meaningful and fill your feeds with these

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