Thanksgiving is looking more than a little different this year. As COVID infection rates are rising in the US and elsewhere, and travel and gathering bans are in effect, we not have only have sustainability on our mind for our planet, but also for everyone’s health and safety. So please, be respectful of your region’s travel and gathering restrictions. Wear a mask. And while it may be a little disappointing to have to modify some traditions, think of it this way: keeping it local and tight-knit is actually more sustainable. You’ll save the emissions from transportation, it’s easier to buy less for fewer guests which will mean less food waste, and staying local means your opportunity to buy local is increased.
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Giving Thanks with the Planet in Mind – 5 Tips for a More Sustainable Thanksgiving
swrm is here to challenge you to make this year’s Thanksgiving your most sustainable one yet! While 2020 may not seem a year to entirely be thankful for, we’re thankful for everyone who is taking COVID-19 precautions–which
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Thanksgiving is fast approaching in the United States and it’s time to think roasted turkey, mashed potatoes, stuffing, gravy, sweet potatoes, cranberry sauce, pumpkin pie, family, football, food comas and over 293 million dollars of food waste
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