Sustainable Fish with Giovanna Kupiec of Seamore’s

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Today we’re talking with Giovanna Kupiec, Sustainability and Marketing Manager of Seamore’s Restaurants in New York City. While as much as 2 billion pounds of fish is discarded by fisheries in the United States every year, Seamore’s is dedicated to tackling seafood waste while sourcing their ingredients sustainably, diversely, and as locally as possible.

Today we’re talking with Giovanna Kupiec, Sustainability and Marketing Manager of Seamore’s Restaurants in New York City. While as much as 2 billion pounds of fish is discarded by fisheries in the United States every year, Seamore’s is dedicated to tackling seafood waste while sourcing their ingredients sustainably, diversely, and as locally as possible.

Seamore’s – www.seamores.com