So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.
Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will only increase, making sustainable and healthy approaches to feeding the world more critical than ever before.
So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.
