It seems that these days, green is the new black and all kinds of businesses are vying to be the most stylish and in-season. But painting a label a grassy shade of green and calling a product “all natural” doesn’t actually make it so. So, how is a sustainability-minded consumer supposed to know which products are what they say they are?
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Sustainable Seafood
Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.
So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.
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