Join the sustainable swrm
There’s some pretty well-known facts about the ocean and the impacts it will experience on account of the climate crisis. But additionally, there are some really interesting lesser known stats around the way our warming planet will affect ocean health, that of the creatures living within it, and indeed our human health, too.
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Last week we discussed some of the problems with industrial agriculture. As the name implies, it’s all about doing things on a bigger scale, to obtain more of the thing we need: food. On the other hand, sustainable farming draws on a variety of different techniques, and its goal is to produce long-term crops while having minimal effects on the environment, and using resources more efficiently. But there’s a step even further, which is, arguably, what we should be aiming for, and that’s regenerative agriculture.
Read moreToday is part one in a 2 part mini-series on agriculture. We’ll be exploring the old and industrial methods versus the new and regenerative methods of food production, to see which route we should be taking into the future. So come with us down to the farm and learn about these different approaches aiming for the same outcome – food production and profit.
Read moreLife as we know it literally cannot exist without phosphorus. However, indications are that phosphorus demand could outstrip supply this century if no fundamental changes are made to our current trajectory of use.
Read moreToday, we’re talking about one of the most important and endangered wetland ecosystems, mangroves.
Read moreGlobal seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.
So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.
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