Join the sustainable swrm
With an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent making sustainable and healthy approaches to feeding the world more critical than ever before.
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You’ve probably noticed the sudden abundance of products which are eco-friendly, environmentally friendly, green, biodegradable, sustainable, natural, sourced sustainably, recycled, recyclable, compostable, and so on and so forth. There’s an exhausting list of terms which could be
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Depending on where you are in the world, fall or spring is in the air. But for us this month–and every month to be honest–’tis the season for sustainability. We decided to kick off our September by going back to school-style with the basics of how to get started living your most sustainable life.
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Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.
So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.
Read moreHow do you know if the environmentally-friendly and sustainable products you buy actually ARE environmentally-friendly and sustainable? With certifications! Today, Lexi breaks down 8 of the most common, so we can rest assured knowing that we’re really doing our best to live our most sustainable lives in everything from the clothes we wear, to the food we eat, to the products we purchase, to the buildings we live in.
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In today’s world, public opinion is slowly shifting towards a greater desire for environmentally friendly and sustainable products. This is not only important for consumers, but also for companies producing goods as it is a means to
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