Compost and the City

Bee hive with YouTube logo red play button at center.

Hey swrmers! Welcome back to the Hive. A few weeks ago, we spoke with William Klimpert, Common Ground Compost’s resident data and waste management expert about composting in New York City. But there’ve been some huge changes in the world since then. So, today, we’re here with Meredith Danberg-Ficarelli, the Director of Common Ground Compost, to talk about those changes and what the future of composting looks like in the Big Apple.

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Composting with William Klimpert of Common Ground Compost

Bee hive with YouTube logo red play button at center.

We have food waste on the brain. According to the Food and Agriculture Organization of the United Nations, an estimated 1.3 billion tons of food is wasted globally each year – one third of all food produced for human consumption. So, today, we’re talking with William Klimpert from Common Ground Compost about how to turn our waste not back into want not.

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Do the Rot Thing

Food Scraps

We’ve talked about the staggering problem of food waste before. If you missed it, check out our article, “Farm to Table to Trash” and video, “Fighting Food Waste.” It’s difficult to imagine, but one third of all food produced for human consumption is lost or wasted, according to the Food and Agriculture Organization of the United Nations. And the Environmental Protection Agency estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 22 percent of discarded municipal solid waste.

We’ve also talked about compost before, as something we can all do as individuals to deal with waste and live more sustainably, in general. But what we haven’t done is explain what compost actually is and how you can incorporate composting as part of your most sustainable life to reduce your carbon footprint. Soooo…

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What’s the deal with Industrial Agriculture?

Huge field of corn

Agriculture is a necessity for life, which is why it is one of the most common professions in the world. Around 27% (2 billion people) of the world’s population are directly involved in agriculture. Over the last

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