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Striving toward a circular economy is slowly but surely climbing up on the agendas of all big countries in the world. Meanwhile, climate change and recycling are as popular topics as they have ever been. But for real change to take place in all three sectors, they need to be united and seen as a single entity. Only then will our planet have a fair chance at healing, and, thus, surviving.
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We have food waste on the brain. According to the Food and Agriculture Organization of the United Nations, an estimated 1.3 billion tons of food is wasted globally each year – one third of all food produced for human consumption. So, today, we’re talking with William Klimpert from Common Ground Compost about how to turn our waste not back into want not.
Read moreToday, we’re at Lighthouse Restaurant in New York City to talk sustainability and community with co-owner Naama Tamir! Occupying a triangular corner in Williamsburg, BK this sunny restaurant is indeed a beacon of light for sustainable dining out and reducing food waste.
Read moreWith the rise of the Internet and the age of the smartphone, information is now at the tip of our fingers 24 hours a day. But this has also given rise to a ton of misinformation. Unfortunately, poorly researched news articles and sensationalism are now the norm for even mainstream media. So, today we’re taking a look at some of the most common myths about our favorite subject: sustainability.
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Today Lexi looks at some of the easiest ways to reduce our Carbon Footprint while living in the Big Apple. Here are your Top 10 sustainable tips! Let us know in the comments for any more great ideas or what city you want to see next!
Read moreWhile most people have access to a recycling program, very few of them come with an instruction manual. This week Lexi breaks down recycling. What you can recycle and what you cannot.
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