Super Simple Food Waste Fixes

Refrigerator packed with leftovers in containers.

On an average year, an estimated 1.3 billion tons of food is wasted globally – one third of all food produced for human consumption. And that was before a global pandemic struck. Now, between panic buying at the grocery store, restaurants closing worldwide, and food supply chains scrambling to readjust to our new “normal”, experts say that number is bound to increase.

So, we’ve come up with a few easy food waste fixes to help you tackle waste at home, and keep your sustainability goals in mind even during a crisis.

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A Greener Happy Holiday

Two packages, one small and one larger, wrapped in simple brown paper and tied with red and white bakery string. Finished with pin sprigs.

‘Tis the season for shopping and presents, stuffing our faces and traveling to far places! But have you ever thought about how all of that holiday cheer increases your carbon footprint? Between buying, wrapping, traveling, festive lights, decorative trees, and celebrating, the end of year holidays substantially increase the amount of waste and electricity we generate which in turn, substantially increases our carbon footprints.

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