On an average year, an estimated 1.3 billion tons of food is wasted globally – one third of all food produced for human consumption. And that was before a global pandemic struck. Now, between panic buying at the grocery store, restaurants closing worldwide, and food supply chains scrambling to readjust to our new “normal”, experts say that number is bound to increase.
So, we’ve come up with a few easy food waste fixes to help you tackle waste at home, and keep your sustainability goals in mind even during a crisis.
Read more
