Oceans and Carbon Sequestration

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Today, we’re taking a look at the ocean and why it’s so important to sustaining human life. Off the top of our noggins, half the oxygen we breathe comes from plankton in our oceans, 15% of our global diet is from seafood, and the ocean helps to regulate our climate through carbon sequestration. Phew!

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Eating Local with Naama Tamir of Lighthouse

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Today, we’re at Lighthouse Restaurant in New York City to talk sustainability and community with co-owner Naama Tamir! Occupying a triangular corner in Williamsburg, BK this sunny restaurant is indeed a beacon of light for sustainable dining out and reducing food waste.

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