Today, we wanted to share another one of our favorite low carbon footprint recipes to help you keep making your way through 2021 with sustainability on the brain–and on your table, a Vegan Nut Roast. This dish also makes an amazing Meat Free Monday staple, too!
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Low Carb(on) Cooking with the Hive!
We talk ALOT about carbon footprints. It’s kind of our thing. Pretty much every activity we participate in and everything we purchase or consume has a carbon footprint. So, today, we’re going to do a little low carb(on) footprint cooking with Lexi and her dad’s hummus recipe! We’ve tested and tasted this one. Several times. Just to be sure
Read moreSuper Simple Food Waste Fixes
On an average year, an estimated 1.3 billion tons of food is wasted globally – one third of all food produced for human consumption. And that was before a global pandemic struck. Now, between panic buying at the grocery store, restaurants closing worldwide, and food supply chains scrambling to readjust to our new “normal”, experts say that number is bound to increase.
So, we’ve come up with a few easy food waste fixes to help you tackle waste at home, and keep your sustainability goals in mind even during a crisis.
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