seafood waste

Sustainable Seafood

Meghan Food, YouTube Channel May 28, 2020August 21, 2021aquaculture, Aquaculture Stewardship Council, ASC, Billion Oyster Project, bottom trawler fishing, bycatch, eutrophication, Fish, fishing, marine conservation, Marine Stewardship Council, monterary bay aquarium, MSC, Oceans, overfishing, regenerative aquaculture, SDGs, seafood waste, seafood watch, Seamores, Sustainability, Sustainable Development Goals, sustainable seafood, United Nations

Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.

So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.

Sustainable Fish with Giovanna Kupiec of Seamore’s

Meghan Food, Sustainability, YouTube Channel March 13, 2020August 21, 2021aquaculture, Billion Oyster Project, Fish, Greenpoint Fish and Lobster, Michael Chernow, New York City, oysters, Robins Oysters, seafood waste, seafood watch, Seamore's, Sustainability, sustainable, sustainable dining, sustainable lifestyle, sustainable living

Today we’re talking with Giovanna Kupiec, Sustainability and Marketing Manager of Seamore’s Restaurants in New York City. While as much as 2 billion pounds of fish is discarded by fisheries in the United States every year, Seamore’s is dedicated to tackling seafood waste while sourcing their ingredients sustainably, diversely, and as locally as possible.