seafood watch

Are there really plenty of fish in the sea?

Meghan Food, Oceans, Sustainability, Water August 24, 2021August 24, 2021aquaculture, Billion Oyster Project, bycatch, Marine Stewardship Council, overfishing, seafood watch, sustainable seafood, Trawling

With an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent making sustainable and healthy approaches to feeding the world more critical than ever before.

Sustainable Seafood

Meghan Food, YouTube Channel May 28, 2020August 21, 2021aquaculture, Aquaculture Stewardship Council, ASC, Billion Oyster Project, bottom trawler fishing, bycatch, eutrophication, Fish, fishing, marine conservation, Marine Stewardship Council, monterary bay aquarium, MSC, Oceans, overfishing, regenerative aquaculture, SDGs, seafood waste, seafood watch, Seamores, Sustainability, Sustainable Development Goals, sustainable seafood, United Nations

Global seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.

So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.

Sustainable Fish with Giovanna Kupiec of Seamore’s

Meghan Food, Sustainability, YouTube Channel March 13, 2020August 21, 2021aquaculture, Billion Oyster Project, Fish, Greenpoint Fish and Lobster, Michael Chernow, New York City, oysters, Robins Oysters, seafood waste, seafood watch, Seamore's, Sustainability, sustainable, sustainable dining, sustainable lifestyle, sustainable living

Today we’re talking with Giovanna Kupiec, Sustainability and Marketing Manager of Seamore’s Restaurants in New York City. While as much as 2 billion pounds of fish is discarded by fisheries in the United States every year, Seamore’s is dedicated to tackling seafood waste while sourcing their ingredients sustainably, diversely, and as locally as possible.

How to be more socially minded on social media

Julia Biodiversity, Climate Change, Emissions, Oceans, Sustainability July 26, 2019July 26, 2019Biographic, Cal Academy, clean energy leadership institute, EcoRoots, Goals for Sustainable Development, Institute of the Environment and Sustainability, Joel Sartore, jonathan foley, monterary bay aquarium, Plastic Free July, Plastic Tides, seafood watch, UCLA, United Nations

social media connection between people, vector graphic

Looking to spend less time mindlessly scrolling on social media? Want to spend more time learning about environmental issues and how to live a more sustainable life? Make your scrolling meaningful and fill your feeds with these

5 Apps to help make sustainability easier to achieve

Chrystal Cell Phone, Food, Sustainability July 19, 2019July 19, 2019Apps, goodonyou, happy cow, joulebug, seafood watch, sustainability apps, sustainable fashion, sustainable seafood, vegetarian restaurants

Living a sustainable life can seem daunting. Where do you start? Where do you shop? What do you eat? How much of your life do you need to change? Information is power and it’s easy when it’s