New York City

Sustainable Fish with Giovanna Kupiec of Seamore’s

Meghan Food, Sustainability, YouTube Channel March 13, 2020August 21, 2021aquaculture, Billion Oyster Project, Fish, Greenpoint Fish and Lobster, Michael Chernow, New York City, oysters, Robins Oysters, seafood waste, seafood watch, Seamore's, Sustainability, sustainable, sustainable dining, sustainable lifestyle, sustainable living

Today we’re talking with Giovanna Kupiec, Sustainability and Marketing Manager of Seamore’s Restaurants in New York City. While as much as 2 billion pounds of fish is discarded by fisheries in the United States every year, Seamore’s is dedicated to tackling seafood waste while sourcing their ingredients sustainably, diversely, and as locally as possible.

Eating Local with Naama Tamir of Lighthouse

Meghan Carbon Footprint, Food, Sustainability, YouTube Channel March 12, 2020August 21, 2021Brooklyn, community, composting, farm to table, food waste, local dining, New York City, Recycle, Recycling, Sustainability, sustainable, sustainable dining, sustainable education, sustainable lifestyle, sustainable living, Zero Waste

Today, we’re at Lighthouse Restaurant in New York City to talk sustainability and community with co-owner Naama Tamir! Occupying a triangular corner in Williamsburg, BK this sunny restaurant is indeed a beacon of light for sustainable dining out and reducing food waste.

Farm to Table with Morten Sohlberg of Blenheim

Meghan Food, Sustainability, YouTube Channel March 11, 2020August 21, 2021agriculture, Blenheim, Blenheim Hill, Carbon Footprint, Catskills, farm to table, Farming, local dining, New York City, regenerative agriculture, Sustainability, sustainable, sustainable lifestyle, sustainable living

Today we’re talking with Morten Sohlberg, co-owner with Min Ye of Blenheim restaurant in New York City, about farm to table dining and sustainability. Located in the West Village, Blenheim is named for their 150 acre Blenheim Hill farm in the Catskills. The farm raises hens, pigs (3 different breeds), and lamb; grows and also forages for their greens; makes maple syrup; and — our favorite –keeps their own bees!