Join the sustainable swrm
On this International Women’s Day the theme is, “Gender equality today for a sustainable tomorrow.” You might be surprised to learn this, on account of a certain hashtag being used to promote IWD (breakthebias), but that hashtag
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We’ve been hearing some pretty scathing reviews of the most recent Conference Of the Parties meeting in Glasgow. But is this fair? There were some great outcomes – but yes, some which weren’t so great too. So
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This week, we look at the key players who are providing information, support, and advances in the science of climate change.
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I’m sure I can’t be the only one who’s sick to the back teeth of the words ‘unprecedented’ and ‘uncertain’. The fact of the matter, despite my new personal aversion to such words, is that they’re on
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Hey swrmers! Welcome back to the Hive! As our world seems to become more and more divided, it becomes clearer to us at the Hive, that the only way forward is together. So, we’re bringing it back to the Sustainable Development Goals this week.
Read moreInequality is a multi-faceted hurdle that needs to be overcome to ensure a life of dignity for all.
Read moreIn 2015, the Sustainable Development, or Global Goals, were adopted by the 193 United Nations member states with the landmark 2030 Agenda. These goals are a universal call to action by all countries – rich, poor, and middle-income – to end poverty, protect the planet, and ensure that every human being enjoys peace and prosperity by 2030.
The 2030 Agenda and the SDGs are ultimately about what makes us human, and are a roadmap to building a sustainable future in the world with care and compassion for each other, and care and compassion for the Earth.
Read moreGlobal seafood consumption has more than doubled in the last 50 years, with demand reaching a staggering 143 million metric tonnes. And with an anticipated 10 billion people expected to inhabit the planet by 2050, the demand for animal protein will increase by 52 percent, making sustainable and healthy approaches to feeding the world more critical than ever before.
So today, we’re going to talk more about one of the most nutritious and sustainable proteins available on the planet — if sourced responsibly.
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We’ve talked about the staggering problem of food waste before. If you missed it, check out our article, “Farm to Table to Trash” and video, “Fighting Food Waste.” It’s difficult to imagine, but one third of all food produced for human consumption is lost or wasted, according to the Food and Agriculture Organization of the United Nations. And the Environmental Protection Agency estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 22 percent of discarded municipal solid waste.
We’ve also talked about compost before, as something we can all do as individuals to deal with waste and live more sustainably, in general. But what we haven’t done is explain what compost actually is and how you can incorporate composting as part of your most sustainable life to reduce your carbon footprint. Soooo…
Read moreAccording to the UN University, every year the world produces approximately 50 million metric tons of electronic or e-waste. This includes computers, monitors, laptops, cell phones, TVs, stereos, kitchen appliances, plugs and cables, among other things.
Our ever-increasing demand for the newest, fastest devices and the latest technology, and retailers’ rush to provide, as well as stir this demand, has created what the Executive Director of the UN Environmental Program has called a “tsunami of e-waste rolling out over the world.”
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