Join the sustainable swrm
Today, we’re talking about heat. The Earth is hot. And no, we’re not referring to Global Warming — at least, not this time. The Earth is hot on the inside. How hot could it actually be, you ask? The inner core of the Earth is almost 11 thousand degrees fahrenheit, which is as hot as the surface of the sun!
This heat provides Geothermal Energy: a constant supply of completely clean, sustainable energy!
Read moreIn previous videos, we’ve talked about the sun, the wind, and even fossil fuels as renewable sources of energy. Today, we’re talking about the power of water.
Read moreHow do you know if the environmentally-friendly and sustainable products you buy actually ARE environmentally-friendly and sustainable? With certifications! Today, Lexi breaks down 8 of the most common, so we can rest assured knowing that we’re really doing our best to live our most sustainable lives in everything from the clothes we wear, to the food we eat, to the products we purchase, to the buildings we live in.
Read moreToday we’re talking with Giovanna Kupiec, Sustainability and Marketing Manager of Seamore’s Restaurants in New York City. While as much as 2 billion pounds of fish is discarded by fisheries in the United States every year, Seamore’s is dedicated to tackling seafood waste while sourcing their ingredients sustainably, diversely, and as locally as possible.
Read moreToday, we’re at Lighthouse Restaurant in New York City to talk sustainability and community with co-owner Naama Tamir! Occupying a triangular corner in Williamsburg, BK this sunny restaurant is indeed a beacon of light for sustainable dining out and reducing food waste.
Read moreToday we’re talking with Morten Sohlberg, co-owner with Min Ye of Blenheim restaurant in New York City, about farm to table dining and sustainability. Located in the West Village, Blenheim is named for their 150 acre Blenheim Hill farm in the Catskills. The farm raises hens, pigs (3 different breeds), and lamb; grows and also forages for their greens; makes maple syrup; and — our favorite –keeps their own bees!
Read more
We’ve talked about the staggering problem of food waste before. If you missed it, check out our article, “Farm to Table to Trash” and video, “Fighting Food Waste.” It’s difficult to imagine, but one third of all food produced for human consumption is lost or wasted, according to the Food and Agriculture Organization of the United Nations. And the Environmental Protection Agency estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 22 percent of discarded municipal solid waste.
We’ve also talked about compost before, as something we can all do as individuals to deal with waste and live more sustainably, in general. But what we haven’t done is explain what compost actually is and how you can incorporate composting as part of your most sustainable life to reduce your carbon footprint. Soooo…
Read more
Chocolate is one of the most beloved treats worldwide. Globally, we consume 7.2 million metric tons and almost 90 billion dollars’ worth of the confection every year. But unfortunately, there are some very serious sustainability issues to consider when indulging your sweet tooth, for the Earth as well for the humans involved in chocolate production.
Read moreHere’s Part 2 of our Sustainable Shopping Guide! We’re going to help get you on the sustainable living path in a way that’s also sustainable for your wallet. Previously, we talked about some sustainable swaps for personal care items. Today Lexi’s gonna run down some sustainable swaps for your home.
Read moreWhat do we humans consume globally to the tune of 7.2 million metric tons and almost 90 billion dollars every year? What delicious food’s history dates all the way back to 450 BC and the Aztec Empire? What food had so many new types launched in 2008 that an average of one new product was brought to market every hour?
Read more