Super Simple Food Waste Fixes

Refrigerator packed with leftovers in containers.

On an average year, an estimated 1.3 billion tons of food is wasted globally – one third of all food produced for human consumption. And that was before a global pandemic struck. Now, between panic buying at the grocery store, restaurants closing worldwide, and food supply chains scrambling to readjust to our new “normal”, experts say that number is bound to increase.

So, we’ve come up with a few easy food waste fixes to help you tackle waste at home, and keep your sustainability goals in mind even during a crisis.

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Earth Day 50th Anniversary

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April 22nd, 2020 marks the 50th Anniversary of Earth Day! Founded by Senator Gaylord Nelson in 1970, Earth Day marks the anniversary of the birth of the modern environmental movement – a movement spawned to give voice to emerging public consciousness and concern about the state of our planet.

We love our Earth. And we know you do, too! From the mountains, to the oceans, to the jungles, to the forests, to the plains, our planet is truly amazing.

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One Year Anniversary (and all the bloopers!)

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One year ago, we launched our swrm YouTube channel. Since then, we’ve worked hard to bring you accurate and up to date buzz on climate change, renewable energy, and sustainability. And we promise to bring you so much more! Thanks for joining us on this amazing journey to a more sustainable way of life. We look forward to another year and always remember that transitioning to a sustainable lifestyle is habit changing and will take time. Reach out for support if you need to — the Hive has your back!

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Composting with William Klimpert of Common Ground Compost

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We have food waste on the brain. According to the Food and Agriculture Organization of the United Nations, an estimated 1.3 billion tons of food is wasted globally each year – one third of all food produced for human consumption. So, today, we’re talking with William Klimpert from Common Ground Compost about how to turn our waste not back into want not.

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Hydroelectric Power

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In previous videos, we’ve talked about the sun, the wind, and even fossil fuels as renewable sources of energy. Today, we’re talking about the power of water.

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Sustainable Fish with Giovanna Kupiec of Seamore’s

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Today we’re talking with Giovanna Kupiec, Sustainability and Marketing Manager of Seamore’s Restaurants in New York City. While as much as 2 billion pounds of fish is discarded by fisheries in the United States every year, Seamore’s is dedicated to tackling seafood waste while sourcing their ingredients sustainably, diversely, and as locally as possible.

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Eating Local with Naama Tamir of Lighthouse

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Today, we’re at Lighthouse Restaurant in New York City to talk sustainability and community with co-owner Naama Tamir! Occupying a triangular corner in Williamsburg, BK this sunny restaurant is indeed a beacon of light for sustainable dining out and reducing food waste.

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Farm to Table with Morten Sohlberg of Blenheim

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Today we’re talking with Morten Sohlberg, co-owner with Min Ye of Blenheim restaurant in New York City, about farm to table dining and sustainability. Located in the West Village, Blenheim is named for their 150 acre Blenheim Hill farm in the Catskills. The farm raises hens, pigs (3 different breeds), and lamb; grows and also forages for their greens; makes maple syrup; and — our favorite –keeps their own bees!

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Do the Rot Thing

Food Scraps

We’ve talked about the staggering problem of food waste before. If you missed it, check out our article, “Farm to Table to Trash” and video, “Fighting Food Waste.” It’s difficult to imagine, but one third of all food produced for human consumption is lost or wasted, according to the Food and Agriculture Organization of the United Nations. And the Environmental Protection Agency estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 22 percent of discarded municipal solid waste.

We’ve also talked about compost before, as something we can all do as individuals to deal with waste and live more sustainably, in general. But what we haven’t done is explain what compost actually is and how you can incorporate composting as part of your most sustainable life to reduce your carbon footprint. Soooo…

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Sustainable Weddings

White and pink flower painted blocks that spell out "love" set on a wedding table.

You may have heard your wedding day described as the most important day of your life. Regardless of whether that’s actually true, what better way to start off a life with the one you love than by doing it in a way that also shows your love for the Earth?

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